Product Description
Product Description Cooking: Organic sunflower oil has a high smoke point, typically around 60°F (5°C), making it suitable for frying, sauting, roasting, and baking. Its mild flavor does not overpower dishes, allowing the natural flavors of the food to shine. Dressing: It can also be used in salad dressings, marinades, and dips, providing a light, nutty taste that complements a wide range of ingredients. Preservation: Due to its antioxidant properties, sunflower oil can help in preserving the freshness and flavor of foods, especially when used in pickling or as a base for preserving herbs