The parboiled rice has been soaked and steamed under pressure before milling, this makes the nutrients stay in the rice even after processing. The rice isnt actually parboiled (pre-cooked), as it is actually harder to chew than regular rice. Its usually served at celebrations and events. This rice will be fluffy and separated after cooking.
How To Serve : Boil (cook) first , can be eaten with sauces, stews, pepper-soup etc
How To Store : Once open, keep away from direct sunlight, store in a dry place and consume within 5 days.
