B:Character

C:How to Care

1.Sharpen little and often to retain the sharpness of the blade.

2.Hand washing is advised using warm soapy water and dry with a soft cloth.

3.Handle with care.

4.Cut on wooden or plastic chopping boards to avoid blunting the knife edge.

4.Best stored in a block, on a magnetic knife rack or in a canvas roll where the blades are prevented from knocking against one another and causing damage.

5.Tip are sharp, store out of the reach of children

D.Packagking

PP BAG, Blister card, Tie card, Color box, try me card, windox box, PVC box, Display box and so on.Actually is up to your requested.

E.Available

Pinking Scissors, Sewing Scissors, Kitchen Scissors, Office Scissors, , Stationery Scissors, Student Scissors , Safety Scissors, School Scissors, Household Scissors, Barber Scissors, Tailor Scissors, Hair scissors, garden scissors, herb scissors and so on.

F.Certification

Can pass LFGB/FDA test.

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