EXTRA VIRGIN OLIVE OIL
Olive Oil freezes when kept in cold. Store in a cool place, avoid direct sun-light. The best before date and serial number are on the package. Naturally contains vitamin E.
Free Fatty Acidity (as oleic acid) : Max 0, 3%
Peroxide value : Max 20 meq02/kg
Wax : Max 250ppm
Extinction Coefficient :K (232 nm) : Max 2.5 / K (270 nm) : Max 0.22 / Delta K : Max 0.01
NUTRITION FACTS
Serving size : 9.1 g (0.33 oz)
AMOUNT PER SERVING
Energy : 81 kcal (332 kj)
% DAILY VALUE*
Protein 0 g / 0 %
Total Fat 9.1 g / 14 %
Monounsaturated Fatty Acids 6.8 g
Polyunsaturated Fatty Acids 0.9 g
Saturated Fat 1.4 g / 7 %
Trans Fat 0 g
Cholesterol 0 mg / 0 %
Total Carbohydrate 0 g / 0 %
Sugar 0 g / 0 %
Dietary Fiber 0 g / 0 %
Sodium 0.1 mg
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
ISO 9001-ISO 22000-ISO 14001-OHSAS 18001
