Product Description
Alkalized Cocoa Powder
Type: Cocoa Powder
Form: Cocoa Beans
Place of Origin: Cte d'Ivoire
Name: SOCOOPACDI
Product Specifications:
Physical Characteristics:
Alkalized cocoa powder is made from Cte d'Ivoire cocoa beans; the quality is good and stable.
1) Fineness: 99.0 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavor
4) Color: Brown to Dark Brown
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 6.2-7.2 7.5~8.5
3) Moisture: 5% max.
4) Ash: 14% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 90MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 200cfu/g max.
5) Pathogenic bacteria: Negative
