Alfalfa (Medicago sativa) is a highly nutritious legume widely used as animal feed. It is considered one of the best sources of high-protein forage, particularly for livestock like cattle, horses, sheep, and goats. Alfalfa is typically harvested and processed into hay, silage, or pellets to provide a balanced diet rich in fiber, protein, calcium, and other essential nutrients that support growth, milk production, and overall animal health.

Alfalfa is known for its high-quality forage, offering a rich source of nutrients that enhances animal nutrition. Its high fiber content supports healthy digestion, while its protein content makes it especially beneficial for dairy cows, beef cattle, and other ruminants. The plant's high calcium levels also promote bone health and support lactating animals.

In addition to its nutritional benefits, alfalfa is used in sustainable animal feed systems due to its soil-enhancing properties, such as fixing nitrogen, which improves soil fertility. Alfalfa can be grown as pasture or harvested for hay production, making it a versatile and valuable crop for farmers seeking to optimize livestock feed throughout the year.

Overall, alfalfa plays a crucial role in supporting healthy livestock and ensuring sustainable farming practices, making it a staple in animal feed for many types of animals.