It is widely used in wheat flour foods fast production, especially suitable for bakery products, such as high-grade cakes, cookies etc. It has strong continuous foaming ability, and can uniformly release gas in different stages, while make the bakery foods soft, puffed, having uniform internal organization structure, fine bubble hole, full of elasticity and gloss, delicate taste and good flavor.
Specification
ITEMS
SPECIFICATIONS
RESULTS
Description
A white, free flowing powder
Conform to requirement
Total CO2, mL/g ≥
35.0
94.0
Loss on Drying, % ≤
3.0
0.3
Nitric acid-insoluble substances, % ≤
2.0
0.08
Arsenic, (mg/kg) ≤
2.0
< 2.0
Heavy Metals (as Pb), (mg/kg) ≤
20
< 20
pH(10g/L solution)
5.0~9.0
7.2
Conclusion: This product conforms to requirements of standard GB1886.245.
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ilin Hongxing Chemical Co., Ltd. is a well-known domestic enterprise since 1958, which specializes in producing food additives.We mainly produce and sale “Jianshi”brand and ”Guihua”brand baking powder, we also produce food grade calcium carbonate,food grade calcium hydroxide,food grade calcium oxide,and caramel color.
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