1. Kongweng steamed cake is delicious and not irritating, with a soft and dense texture;
2. The cake is very fresh, and both adults and children love it. The unique "steaming" process does not add a drop of water during the whole process, retaining the original moisture of the cake;
3. It is small, one bite at a time, the first choice for breakfast and afternoon tea;
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As the first brand to develop steamed cakes in China, Gangrong Foods believes that products are the foundation of an enterprise and has been committed to product development and technological innovation. It has launched a series of steamed cakes, headed by steamed milk cakes, and has also innovatively launched steamed cheese cakes that are steamed at the bottom and baked at the top. "Integrity,...
Basic Information
Company Products / Services: steamed cake, steamed bread, baked cake
