Soya Fibre By Shandong Haifang International Trade Co., Ltd, China

Soya Fibre

Process Flow: Process Flow of Soybean Dietary Fiber: Wet Soybean Dregs → Acid Adjustment → Hot Water Soaking → Neutralization → Dehydration and Drying → Crushing → Sieving → Soybean Dregs Powder → Extrusion → Cooling → Secondary Crushing → Functional Activation and Ultra-Micro-Crushing. Application scope: meat products, frozen food, seasoned food, baked food, health care products, jam, also used to make diet food, low-fat and low-sugar food, high-fiber food. Product features: ★Good color and flavor. It has good water-holding and expansion, and can increase the water content of the products and delay the aging of the products when added to the food. It has good emulsification, suspension and thickening properties, which can improve the water retention and conformity of food, and improve the stability of freezing and thawing. (2) Classification of fiber: soybean dietary fiber, soybean dietary fiber, feed fiber, bait fiber

Shandong Haifang International Trade Co., Ltd
[ China ]
This company is registered as a free member and is not verified or authenticated by Tradekey.com
Ltd. was established in 2001, the company's registered capital of 100 million yuan, is a set of planting, scientific and technological research and development, deep processing of agricultural products, import and export as one of the leading enterprises in the provincial agricultural industry, the company employs 1,200 people, including 80 senior engineers, soybean isolate protein used in the ...

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