Gobindobhog Rice: Specifications, Uses, and Storage Packaging Specifications: Type: Short-grain aromatic rice Grain length: Typically 5 to 5.5 mm (short grain) Color: White, milky white, or pale Aroma: Highly fragrant (characteristic of the rice variety) Texture: Soft and sticky when cooked Origin: Primarily grown in West Bengal, India Moisture content: Around 12-14% Broken grains: Less than 5% Polishing: Raw or parboiled, depending on the market Uses: Culinary Uses: Used in making traditional Bengali dishes like khichdi, pulao, and payesh (rice pudding). Popular for festive and ceremonial dishes due to its aromatic flavor. Ideal for use in light, mildly spiced dishes where the aroma of the rice can be appreciated. Industrial Uses: Sometimes used in the preparation of baby food, breakfast cereals, and snacks due to its soft texture. Storage & Packaging: Storage: Should be stored in a cool, dry place with low humidity. Ideal storage temperature: Below 25°C (77°F). Protect from direct sunlight and exposure to moisture. Airtight containers or sealed bags are recommended to retain aroma and freshness. Packaging: For retail use: Available in 1kg, 5kg, and 10kg packages, usually in laminated plastic or polyethylene bags to preserve its aromatic properties. For bulk supply: Often packaged in jute or PP (polypropylene) sacks in sizes like 25kg, 50kg, or larger, with an inner plastic lining to protect from moisture. Vacuum-sealed packaging can also be used for higher-end retail products to extend shelf life and maintain aroma.
