Jagwoldam Roasted Dandelion root tea 15 tea bags
Description
\"From a clean rural area, dandelion root tea\"
A symblo of strong vitality, the yellow dandelion! Proper harmony of savory, sweet and bitter taste with Jakwoldam\'s own know-how We make good tea habits with pure dandelion roots grown clean in specialized production facilities. lt is good for a refreshing taste after a meal, and it is also good to drink it by blending it with green bean pod tea and dunggule.
[About material]
Dandelion root helps detox and antioxidants. If you drink it as tea, the bitter taste decreases and you can feel the aroma like coffee.
[Recommend it..]
• Customers looking to reduce their caffeine intake
• Customers who need a drink to replace coffee
• Customers who want to enjoy fragrant tea time
• Customers who need to increase your water intake
Key Features
1. We use air bubble-washing machine to wash soil of dandelion roots.
2. All dandelion roots we use are grow in professional production facilities.
3. It brews better because the water permeability is high using a triangular tea bag.
4. No additives, 100% Korean dandelion roots
5. Smells like coffee
6. Caffeine-free tea
How to use
[To hot tea]
1. Soak 1 tea bag in hot water and wait 2-3 minutes before drinking.
2. 1 tea bag can brew 800ml to 1L of water.
3. When you boil water in a kettle, use just 1 tea bag.
[To cold drink]
1. Soak 1 tea bag in 20ml hot water and wait 2-3 minutes.
2. Add more than 100ml of cold water.
