Buckwheat looks like a grain and tastes like a grain, but surprisingly it's
not. It's actually more of a fruit. It is ideal for those allergic to the
gluten in wheat, because it is gluten free. Nutritionally, buckwheat
provides vitamins B1 and B2, the minerals potassium, magnesium, phosphate
and iron and it has nearly twice the amount of the amino acid lysine found
in rice. Buckwheat is used to make flour for pancakes, pasta, bread and
noodles. It's a delicious choice for the healthy and hungry!
dontom holding in the U.S can supply you with buckwheat serial : buckwheat
flour, raw buckwheat kernel, buckwheat with shell, roasted buckwheat.We
also have other baking flour and powders available in stock.
