The oat is a tall stout grass, a member of the family Poaceae; it can grow to a height of 1.8 metres (5.9 ft).
The leaves are long, narrow, and pointed,
and grow upwards; they can be some 15 to 40 centimetres (5.9 to 15.7 in) in length,
and around 5 to 15 millimetres (0.20 to 0.59 in) in width. At the top of the stem,
the plant branches into a loose cluster or panicle of spikelets.
These contain the wind-pollinated flowers, which mature into the oat seeds or grains.
Botanically the grain is a caryopsis, as the wall of the fruit is fused on to the actual seed.
Like other cereal grains, the caryopsis contains the outer husk or bran,
the starchy food store or endosperm which occupies most of the seed,
and the protein-rich germ which if planted in soil can grow into a new plant.
The oat is a tall stout grass, a member of the family Poaceae; it can grow to a height of 1.8 metres (5.9 ft).
The leaves are long, narrow, and pointed,
and grow upwards; they can be some 15 to 40 centimetres (5.9 to 15.7 in) in length,
and around 5 to 15 millimetres (0.20 to 0.59 in) in width. At the top of the stem,
the plant branches into a loose cluster or panicle of spikelets.
These contain the wind-pollinated flowers, which mature into the oat seeds or grains.
Botanically the grain is a caryopsis, as the wall of the fruit is fused on to the actual seed.
Like other cereal grains, the caryopsis contains the outer husk or bran,
the starchy food store or endosperm which occupies most of the seed,
and the protein-rich germ which if planted in soil can grow into a new plant.
The oat is a tall stout grass, a member of the family Poaceae; it can grow to a height of 1.8 metres (5.9 ft).
The leaves are long, narrow, and pointed,
and grow upwards; they can be some 15 to 40 centimetres (5.9 to 15.7 in) in length,
and around 5 to 15 millimetres (0.20 to 0.59 in) in width. At the top of the stem,
the plant branches into a loose cluster or panicle of spikelets.
These contain the wind-pollinated flowers, which mature into the oat seeds or grains.
Botanically the grain is a caryopsis, as the wall of the fruit is fused on to the actual seed.
Like other cereal grains, the caryopsis contains the outer husk or bran,
the starchy food store or endosperm which occupies most of the seed,
and the protein-rich germ which if planted in soil can grow into a new plant.
The oat is a tall stout grass, a member of the family Poaceae; it can grow to a height of 1.8 metres (5.9 ft).
The leaves are long, narrow, and pointed,
and grow upwards; they can be some 15 to 40 centimetres (5.9 to 15.7 in) in length,
and around 5 to 15 millimetres (0.20 to 0.59 in) in width. At the top of the stem,
the plant branches into a loose cluster or panicle of spikelets.
These contain the wind-pollinated flowers, which mature into the oat seeds or grains.
Botanically the grain is a caryopsis, as the wall of the fruit is fused on to the actual seed.
Like other cereal grains, the caryopsis contains the outer husk or bran,
the starchy food store or endosperm which occupies most of the seed,
and the protein-rich germ which if planted in soil can grow into a new plant.
The oat is a tall stout grass, a member of the family Poaceae; it can grow to a height of 1.8 metres (5.9 ft).
The leaves are long, narrow, and pointed,
and grow upwards; they can be some 15 to 40 centimetres (5.9 to 15.7 in) in length,
and around 5 to 15 millimetres (0.20 to 0.59 in) in width. At the top of the stem,
the plant branches into a loose cluster or panicle of spikelets.
These contain the wind-pollinated flowers, which mature into the oat seeds or grains.
Botanically the grain is a caryopsis, as the wall of the fruit is fused on to the actual seed.
Like other cereal grains, the caryopsis contains the outer husk or bran,
the starchy food store or endosperm which occupies most of the seed,
and the protein-rich germ which if planted in soil can grow into a new plant.
The oat is a tall stout grass, a member of the family Poaceae; it can grow to a height of 1.8 metres (5.9 ft).
The leaves are long, narrow, and pointed,
and grow upwards; they can be some 15 to 40 centimetres (5.9 to 15.7 in) in length,
and around 5 to 15 millimetres (0.20 to 0.59 in) in width. At the top of the stem,
the plant branches into a loose cluster or panicle of spikelets.
These contain the wind-pollinated flowers, which mature into the oat seeds or grains.
Botanically the grain is a caryopsis, as the wall of the fruit is fused on to the actual seed.
Like other cereal grains, the caryopsis contains the outer husk or bran,
the starchy food store or endosperm which occupies most of the seed,
and the protein-rich germ which if planted in soil can grow into a new plant.
The oat is a tall stout grass, a member of the family Poaceae; it can grow to a height of 1.8 metres (5.9 ft).
The leaves are long, narrow, and pointed,
and grow upwards; they can be some 15 to 40 centimetres (5.9 to 15.7 in) in length,
and around 5 to 15 millimetres (0.20 to 0.59 in) in width. At the top of the stem,
the plant branches into a loose cluster or panicle of spikelets.
These contain the wind-pollinated flowers, which mature into the oat seeds or grains.
Botanically the grain is a caryopsis, as the wall of the fruit is fused on to the actual seed.
Like other cereal grains, the caryopsis contains the outer husk or bran,
the starchy food store or endosperm which occupies most of the seed,
and the protein-rich germ which if planted in soil can grow into a new plant.
The oat is a tall stout grass, a member of the family Poaceae; it can grow to a height of 1.8 metres (5.9 ft).
The leaves are long, narrow, and pointed,
and grow upwards; they can be some 15 to 40 centimetres (5.9 to 15.7 in) in length,
and around 5 to 15 millimetres (0.20 to 0.59 in) in width. At the top of the stem,
the plant branches into a loose cluster or panicle of spikelets.
These contain the wind-pollinated flowers, which mature into the oat seeds or grains.
Botanically the grain is a caryopsis, as the wall of the fruit is fused on to the actual seed.
Like other cereal grains, the caryopsis contains the outer husk or bran,
the starchy food store or endosperm which occupies most of the seed,
and the protein-rich germ which if planted in soil can grow into a new plant.The oat is a tall stout grass, a member of the family Poaceae; it can grow to a height of 1.8 metres (5.9 ft).
The leaves are long, narrow, and pointed,
and grow upwards; they can be some 15 to 40 centimetres (5.9 to 15.7 in) in length,
and around 5 to 15 millimetres (0.20 to 0.59 in) in width. At the top of the stem,
the plant branches into a loose cluster or panicle of spikelets.
These contain the wind-pollinated flowers, which mature into the oat seeds or grains.
Botanically the grain is a caryopsis, as the wall of the fruit is fused on to the actual seed.
Like other cereal grains, the caryopsis contains the outer husk or bran,
the starchy food store or endosperm which occupies most of the seed,
and the protein-rich germ which if planted in soil can grow into a new plant.
The oat is a tall stout grass, a member of the family Poaceae; it can grow to a height of 1.8 metres (5.9 ft).
The leaves are long, narrow, and pointed,
and grow upwards; they can be some 15 to 40 centimetres (5.9 to 15.7 in) in length,
and around 5 to 15 millimetres (0.20 to 0.59 in) in width. At the top of the stem,
the plant branches into a loose cluster or panicle of spikelets.
These contain the wind-pollinated flowers, which mature into the oat seeds or grains.
Botanically the grain is a caryopsis, as the wall of the fruit is fused on to the actual seed.
Like other cereal grains, the caryopsis contains the outer husk or bran,
the starchy food store or endosperm which occupies most of the seed,
and the protein-rich germ which if planted in soil can grow into a new plant.
The oat is a tall stout grass, a member of the family Poaceae; it can grow to a height of 1.8 metres (5.9 ft).
The leaves are long, narrow, and pointed,
and grow upwards; they can be some 15 to 40 centimetres (5.9 to 15.7 in) in length,
and around 5 to 15 millimetres (0.20 to 0.59 in) in width. At the top of the stem,
the plant branches into a loose cluster or panicle of spikelets.
These contain the wind-pollinated flowers, which mature into the oat seeds or grains.
Botanically the grain is a caryopsis, as the wall of the fruit is fused on to the actual seed.
Like other cereal grains, the caryopsis contains the outer husk or bran,
the starchy food store or endosperm which occupies most of the seed,
and the protein-rich germ which if planted in soil can grow into a new plant.
The oat is a tall stout grass, a member of the family Poaceae; it can grow to a height of 1.8 metres (5.9 ft).
The leaves are long, narrow, and pointed,
and grow upwards; they can be some 15 to 40 centimetres (5.9 to 15.7 in) in length,
and around 5 to 15 millimetres (0.20 to 0.59 in) in width. At the top of the stem,
the plant branches into a loose cluster or panicle of spikelets.
These contain the wind-pollinated flowers, which mature into the oat seeds or grains.
Botanically the grain is a caryopsis, as the wall of the fruit is fused on to the actual seed.
Like other cereal grains, the caryopsis contains the outer husk or bran,
the starchy food store or endosperm which occupies most of the seed,
and the protein-rich germ which if planted in soil can grow into a new plant.
