Ingredients
Natural yeast, Emulsifier , Vitamins
Typical chemical analysis
Protein (N*6.25)43-46%
Trehalose17-22%
Ash5-8%
Fats0.56%
Heat energy424.4kcla/100g
Cellulosemin0.1%
Corbohydrate50.21%
CholestrinNegative
Typical vitamin and mineral content
Vitamin B10.81mg/kg
Vitamin B2
Cadmium< 0.31mg/kg
Lead < 0.4mg/kg
Arsenic< 0.1mg/kg
Hydrargyrum< 0.5mg/kg
Chemical and Physical Standard
ColorYellowish brown to light yellow
Dry mattermin.94.5%
Moisturemax.5.5%
Fermentationmin.1300mL/hr (C02)
Retention Ratemin.80%
Microbiological Standard
Coliformsabsent in 0.1g
Escherichia Coliabsent in 0.1g
Salmonellaabsent in 50g
Shigellaabsent in 25g
Staphylococcus aureusabsent in 25g
Rope Sporesnegative in 25g cfu/g