Eucheuma Cottonii Seaweed Specifications

Scientific Name: Eucheuma Cottonii (Kappaphycus alvarezii)
Product Type: Raw or Dried Seaweed
Color: Naturally, it ranges in color from light green to yellowish or brownish, depending on the drying process and environmental conditions.

Moisture Content:
Dried Cottonii: 37-38% moisture
Impurity Level: Less than 4% (includes sand, shells, and foreign materials)
Drying Method: Sun-dried, with proper ventilation to maintain color and quality.
Texture: Drying results in a firm and slightly coarse texture, while rehydration makes it smooth and soft.

Applications:
Mainly utilized as a raw material for carrageenan extraction.
Widely used in the food industry as a gelling agent, stabilizer, and thickener in dairy, meat products, and plant-based alternatives.
Additionally, it finds applications in cosmetics, pharmaceuticals, and biotechnology.

Packaging: Packed in PP woven sacks, usually 50 kg per bag, or customized according to customer requirements.
Origin: Sourced from Indonesia, grown in pristine coastal waters to maintain high purity and support sustainable farming practices.

Shelf Life:
Dried: Can last up to 24 months when kept in a cool, dry place away from direct sunlight.

Certifications:
Available certifications vary by supplier and may include organic, phytosanitary, HACCP, and other relevant food safety or environmental standards.

This specification underscores the quality, sustainability, and versatility of Eucheuma Cottonii seaweed, making it a valuable resource across multiple industries.