1. Raw materials - COFCO customized flour (protein content is 10%-15% higher than ordinary flour); Selected Guizhou famous chili, spicy and mellow, good color, good quality; Sichuan pepper meat is full and thick, hemp mellow; Yihai Kerry refined palm oil, high smoke point, good stability, more suitable for frying than ordinary vegetable oil;
2. Process - patented high and low temperature roasting and wave wheel temperature equaling process, so that the oil content of twist is one-third of the traditional twist, and the oil freshness is greatly improved; Wake technology with independent intellectual property rights, through the three wake three hair process to reduce the amount of oil to achieve special taste; Sichuan pepper, chili manual roasting, strictly control the time and temperature, enjoy the release of Sichuan-Chongqing characteristics;
3. Taste - sesame rich, spicy not clear crisp; Sichuan and Chongqing flavor rich, chili can also be eaten directly, a bite off the crisp, not stick teeth, not spicy throat; The taste is rich and layered, just like the taste of Chongqing hot pot, small noodles and Sichuan cuisine.