Crocodile meat has been recognized as medical food with surplus properties including high protein and good taste. In addition to high protein, crocodile meat is also low in fat, suitable for those who need to control their calories consumption. Crocodile meat contains high HDL polyunsaturated fat which helps reduce blood cholesterol.

Other than nutritional benefits, crocodile meat also has various medical health benefits. Crocodile meat contains Chlolic acid, which helps to relieve asthma symptoms. This makes it suitable for the current weather conditions with the rise of air pollution causing allergies, asthma, and many more diseases. Additionally, crocodile meat improves body function and boosts immune system. It helps to strengthen bone and ligament, adjust balance of body and to extend longevity. Crocodile meat is particularly suitable for people with respiratory diseases, asthma and allergies. As the result, crocodile meat is very popular nowadays.

Benefits of crocodile meat:

Crocodile meat brand ManeeChan is produced from meat at the base of the tail of crocodiles at the age of 3-4 years. Meat from the base of the tail is the most delicious and expensive part of the crocodile. Moreover, during 3-4 years, crocodiles do not secrete sexual hormones yet. As a result, its meat will be white and odorless. It is popularly cooked and eaten as a snack.

Moreover, here at ManeeChan, we value quality in production. From the selection of the very best raw materials to good practices in food production in order to deliver high quality products to our consumers. Our meat has been manufactured though a special process which gives odorless, delicious and ready to eat crocodile meat, suitable for self-consumption or to be given as souvenirs. Crocodile Pounded Meat ManeeChan has been certified by the Food and Drug Administration (FDA) and The CITES license, guaranteeing that our products are of international standards.