Palm sugar or brown sugar is a sweetener made from sap which comes from the male flower bunches of the palm palm tree. Palm sugar is usually also associated with all types of sugar made from sap, which is the liquid released from the flowers of trees from the palm family, such as coconut, palm and siwalan. Palm sugar contains several substances such as carbohydrates, protein, fat, calcium, iron, phosphorus, vitamin B3 and vitamin C which are beneficial for our bodies. Characteristics of Original Palm Sugar:
✔ Deliciously Sweet (Not Sour)
✔ Fragrant
✔ Can last 3 months without refrigerating Benefits of Palm Sugar include:
✔ Overcoming Anemia Problems
✔ Increases body immunity
✔ Wards off Cancer
✔ Improve Heart Health
✔ Regulates Cholesterol Levels
✔ Improves the Digestive System
✔ Improves sperm quality and many more benefits