Refined Beef Tallow:
Type: Fat
Source: Cattle
Color: White
Ingredients: Rendered fat from Bones and soft tissues
Certification: edible
Weight:5KG
Place of Origin: China
Free fatty acid: 3% (max)
Density: 0.890 at 35 degree C
Unsap matter: 2% (max)
Moisture: 0.5% (max)
Melting point: 38 degree C.
Colour: Pale white
Sulphur: 0.005 (max)
Phosphorous: 0.001 (max)
FFA: 2 - 5% Max.
FAC: 11A/11B Mix
Titre: 41.5%
Bleach: 1.0 Red Max.
Moisture: 0.01% Max.