Ammonium bicarbonate, also known as soda ash and baking soda, is a chemical that releases carbon dioxide. In baked goods, ammonium bicarbonate can react with acidic substances in flour (usually yogurt, vinegar or lemon juice, etc.) to produce a large number of bubbles, thereby making the food expand in volume and have a softer texture.
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We are Mond Star based in Zhengzhou, China. We are member of TradeKey.com since July, 2023. Our business is related to other industry and we specifically deal in Sodium Metabisulphite, Sorbitol, Tetrasodium pyrophosphate Food Grade. Please find our product details below:
Carboxymethyl Cellulose
CMC always be used in frozen foods as dispersing agent and excipients, prevent from ice crystal...
