Overview:
Afghanistans almonds, particularly from Daikundi, Logar, Mazar, Kandahar and Samangan, are prized for their large size, superior taste, and organic cultivation methods.
KeyFeatures:
Available in both sweet and bitter varieties. Ideal for snacking, baking, and almond-based products like almond milk. High in protein, healthy fats, and essential nutrients.
Uses:
Nut-based milk and flour production. Confectionery and baking industries. Healthy snack options.
Market Appeal
Their exceptional flavor and natural cultivation set Afghan almonds apart, making them a premium choice for both direct consumption and industrial applications.
Types Available
Unshelled Satar-Baye (Un/Salted) Shelled Satar-Baye (Un/Salted) Kaghazi (Un/Salted) Shakhe-Buz (Un/Salted)