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High Quality Food Emulsifier E491-Sorbitan Monostearate Span60

High Quality Food Emulsifier E491-Sorbitan Monostearate Span60

Decription: CHARACTERISTICS It is milky white or pale yellow powder, slice or particle. Its freezing point is 50-52 °C; soluble in water, >50 °C mineral oil; insoluble in cold water. It decentralize...

Seller: Hangzhou GengYang chemical materials co., LTD  China