Bake Parlor

Bakeparlor has developed a history of entrepreneurial excellence ever since its inception in 1926. Our management techniques, quality standard and passion for growth have propelled us to the top of the Pakistani food industry. Our procuts diversification and market development strategies have enabled us to grow tenfold within a decade. Today our products portfolio includes flour; confectionary, vermicelli, a complete range of pasta items (Macaroni, Spaghetti) and snacks just to name a few.

Product Showcase

Basic Information

  • Business Type: Manufacturing
  • Main Markets: Africa,Asia,America,Europe,Worldwide
  • Company Products / Services: pasta, wheat, flour, vermicellis, ketchups, sauces, snacks
  • Year Established: 1926
  • Number of Employees: 100+
  • Website: www.bakeparlor.com

Factory Information

  • Factory Location: Karachi
  • Factory Size: 1000 sqm to 3000 sqm
  • No. of Production Lines: 5
  • Total Annual Purchase Volume: 10 - 25 Million USD
  • No. of R&D Staff: 21 - 30 people
  • Quality Control: In House
  • No. of QC Staff: 11 - 20 people
  • Certificates: N/A
  • Contract Manufacturing: OEM Service Offered

Other Information

  • Ownership Type: Individual (Sole Proprietorship )
  • Legal Representative / CEO: Later
  • Total Annual Sales Volume: 25 - 50 Million USD
  • Export Percentage: 20 %

Contact Information

  • Company:  Bake Parlor
  • Address: Karachi, Sindh, Pakistan
  • Telephone: 92-345-2453731
  • Mobile: 92345-2453731

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