Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.

Unsalted Sweet Cream Butter 82%

We offer Unsalted Sweet Cream Butter with 82% fat, in bulk.
Unsalted Sweet Cream Butter 82% is a product made from pasteurized sweet cream from cow milk. It requires a constant churning and kneading process.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

Unsalted Sweet Cream Butter 82 %

Product Description
We offer Unsalted Sweet Cream Butter with 82% fat in bulk.
Unsalted Sweet Cream Butter 82 % is a product made from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.
Application of the product

Unsalted sweet cream butter 80% can be used for baking.
Product specifications
Chemical Specifications

    Moisture: < 16, 0%
    Milk Fat: > 82, 0%
    Milk Solids Non Fat: < 2, 0%
    pH: 6, 0 6, 8
    Peroxyde Value: < 0, 5 meq O2 / kg
    Free Fatty Acids: < 0, 6%

Physical Specifications

    Schorched Particles: Disc A/B
    Antibiotics: Absent
    Colour: Light yellow
    Odour and Taste: Authentic

Microbiological Specifications

    Standard Plate Count: < 5.000 CFU per gr
    Enterobacteriaceae: < 10 CFU per gr
    Yeast & Moulds: < 100 CFU per gr 
    Salmonella: Absent
    Staphylococcus Aureus: Absent

 Packaging Specifications

    Origin: EU
    Packaging: 25 kg Net Weight Block in cardboard box with poly-bag
    Storage & Shelf:
        Life Stored dry and cool at 2 to 8°C Production Date + 8 Weeks
        Frozen at -18°C Production Date + max 1 year.
        Chilled after defrosting at 2-6°C Date of Thawing + 7 Weeks