Soybean meal is the standard to which other protein source are compare, and is a by- product of soybean oil extraction. Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel of soybeans yields 48 lbs. of soybean meal. Some, but not all, soybean meal is produced from the residue left after oil extraction

Soybeans, scientifically known as Glycine max, are one of the most versatile and nutritionally rich legumes cultivated globally. They are native to East Asia and have been a staple food source for centuries. Packed with high-quality protein, fiber, and essential fatty acids, soybeans are crucial for both human consumption and animal feed. They are processed into a wide variety of food products such as tofu, tempeh, soy milk, soy sauce, and edamame, as well as used in oil production.

Soybeans are considered a complete protein source, containing all nine essential amino acids, making them a popular choice in vegetarian and vegan diets. In addition to their high protein content, they are rich in antioxidants, vitamins, and minerals, including Vitamin K, folate, and magnesium. The oil extracted from soybeans is commonly used for cooking and in the manufacturing of margarine, and its high polyunsaturated content makes it a healthy alternative to saturated fats.

Soybeans also have significant industrial uses, particularly in the production of biodiesel and as a key ingredient in animal feed, especially for livestock and poultry.

Specifications Table:

Soybeans are not only a crucial crop for food and industrial use, but also a sustainable option that contributes to soil fertility through nitrogen fixation, making them a valuable crop in rotation systems.