| No. | Denomination of characteristics | Characteristics and norms |
| 1. | Appearance and colour | mainly opaque floury groats with uniform white colour |
| 2. | Smell | Corresponding to normal cereal, without other smells, not fusty, not musty |
| 3. | Taste | Corresponding to normal cereal, without other flavors, not sour, not bitter |
| 4. | Mineral admixture | It should not be felt a crunch at malaxation of flour |
| 5. | Humidity, %, not more | 15, 5 |
| 6. | Ash content in terms of dry substance, %, not more | 0, 60 |
| 7. | Grade of milling, %
the undersize fraction of silk mesh No.23 sieve, not less | 2 |
| 8. | Metallomagnetic admixture per 1kg of flour, not more (mg) | 3 |
| 9. | Infectiousness by crop plants pests | Not admitted |
