REFINED SOYBEAN OIL SPECIFICATIONS REFINED SOYBEAN OIL SPECIFICATIONS PHYSICAL CHARACTERISTICS:
Physical State: Liquid
Appearance: Light Yellow, Clear and Brilliant
Taste: Bland
Odor: Bland
Color: 5 13.5 Yellow / 0.6 2.0 Red
QUALITY STANDARDS:
Free Fatty Acid %: 0.05 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 0.925
Smoke Point: 460 465oF
Flash Point: 650 655oF
Fire Point: 690 695oF
FATTY ACID PROPERTIES
TYPICAL FATTY ACID PROFILE (MAJOR ACIDS)
| Type |
Name |
| C14:0 |
Myristic 0.1% |
| C16:0 |
Palmitic 8.0 14.0% |
| C16:1 |
Palmitoleic 0.0 0.2% |
| C17:0 |
Heptadecanoic 0.0 0.1% |
| C17:1 |
9-Heptadecenoic 0.0 0.1% |
| C18:0 |
Stearic 3.0 5.0% |
| C18:1 |
Oleic 20.0 32.0% |
| C18:2 |
Linoleic 47.0 57.0% |
| C18:3 |
Linolenic 5.8 8.2% |
| C20:0 |
Arachidic 0.1 0.5% |
| C20:1 |
Eicosenoic 0.2 0.3% |
| C22:0 |
Behenic 0.2% |
| C24:0 |
Lignoceric 0.0 - 0.1% |
Total Saturated Acids: 8.1 - 16.0%
Total Monounsaturated Acids: 23.5 - 32.4%
Total Polyunsaturated Acids: 52.8 - 62.2%
CRUDE SOYBEAN OIL SPECIFICATIONS CRUDE SOYBEAN OIL SPECIFICATIONS
Will be of good merchantable quality, solvent extracted, guaranteed unbleached, produced from sound yellow soyabeans
f.f.a. (as oleic - molec. weight 282) max. 1, 25 (%)
moisture and volatile matter max. 0, 25 (%)
impurities (insoluble in petrol, ether) max. 0, 125 (%)
colour (1" Lovibond Cell) not darker than 50 yellow and 5 red
lecithin (expressed as phosphorus) max. 0, 025 (%)
flashpoint min. 250° F (121°C)
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