Product Description
Name: Refined Palm Oil
Physical and Chemical Analysis Values: (The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0, 3 maximum.
Acid Number, mg KOH/g: 0, 6 maximum.
Peroxide Value, meq O2/kg: 10, 0 maximum.
Iodine Value, WIJS: 103 - 135
Moisture and Volatile Matter, %: 0, 2 maximum
Saponification Value, mg KOH/g: 187 - 195
Unsaponifiable Substances, g/kg: 2, 8 maximum.
Insoluble Substances in Ether, %: 0, 05 maximum.
Refractive Index, at 40oC: 1, 465 - 1, 468
Processing Type Refined
Refined Type Fractionated Oil
Packaging Plastic Bottle
Purity (%) 100
Volume (L) 2
Grade CP6, CP8, CP10
Place of Origin Malaysia
Brand Name RED OIL
Model Number PALM Oil
Use Cooking
Palm Oil CP8 CP6 CP10
Specific gravity @ 25∞C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Packing :
PET Bottle:125ml---5L, Jerry can: 0.9L--25L, Tins:5L-18L, Drums:190-195KG, Flex tank 21mt
