Palm oil is widely used for various reasons, including:
Affordability: Palm oil is relatively cheap compared to other vegetable oils, making it a cost-effective option for food and non-food products.
High yield: Palm trees are highly productive, yielding up to 10 times more oil per hectare compared to other oil-producing crops.
Versatility: Palm oil has a high melting point and neutral taste, making it suitable for a wide range of products, from cooking oil to cosmetics.
Long shelf life: Palm oil has a long shelf life and does not easily go rancid, making it a stable ingredient in food products.
However, it's important to consider the environmental and social impacts of palm oil production, as it is a leading cause of deforestation, habitat destruction, and human rights violations in some areas.
