ORGANIC MACADAMIA NUTS
- Location: SOUTH AFRICA
- FOB Price: 1200 ~ 1300 / Ton ( Negotiable )
- Minimum Order Quantity: 1 Ton
- Packaging Detail: AS PER CUSTOMER REQUIREMENT
- Delivery Time: 7-21 DAYS Day
- Supplying Ability: 5000 Ton / Month
- Payment Type: T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
Product Description click to expand contents
TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces.
Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.25%.
Foreign material: None.
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain 20-25% moisture initially, requiring drying to reduce moisture levels for storage and processing.
Kernel Moisture: Should not exceed 1.8% by weight.
- Style: shell and shell off Macadamia Nuts.
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces.
Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.25%.
Foreign material: None.
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain 20-25% moisture initially, requiring drying to reduce moisture levels for storage and processing.
Kernel Moisture: Should not exceed 1.8% by weight.
- Style: shell and shell off Macadamia Nuts.
- Color: Natural Brown
- Moisture: 10 % max
- Broken 5% max
- Size 17-20mm, 13-17mm, 10-13mm
1. Minimum 90% wholes (17 mm - 20 mm)
2. Minimum 50% wholes (13 mm - 17 mm)
3. Minimum 15% wholes and large pieces (13 mm - 17 mm)
4. Minimum 70% large halves (13 mm - 15 mm)
5. Minimum 50% halves (10 mm - 13 mm)
6. Small halves and pieces (8 mm - 10 mm)
7. Small pieces (8 mm - 10 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
10. Small pieces (3 mm - 5 mm)
Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted
TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces.
Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.25%.
Foreign material: None.
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain 20-25% moisture initially, requiring drying to reduce moisture levels for storage and processing.
Kernel Moisture: Should not exceed 1.8% by weight.
- Style: shell and shell off Macadamia Nuts.
- Color: Natural Brown
- Moisture: 10 % max
- Broken 5% max
- Size 17-20mm, 13-17mm, 10-13mm
1. Minimum 90% wholes (17 mm - 20 mm)
2. Minimum 50% wholes (13 mm - 17 mm)
3. Minimum 15% wholes and large pieces (13 mm - 17 mm)
4. Minimum 70% large halves (13 mm - 15 mm)
5. Minimum 50% halves (10 mm - 13 mm)
6. Small halves and pieces (8 mm - 10 mm)
7. Small pieces (8 mm - 10 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
10. Small pieces (3 mm - 5 mm)
Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted
TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces.
Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.25%.
Foreign material: None.
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain 20-25% moisture initially, requiring drying to reduce moisture levels for storage and processing.
Kernel Moisture: Should not exceed 1.8% by weight.
- Style: shell and shell off Macadamia Nuts.
- Color: Natural Brown
- Moisture: 10 % max
- Broken 5% max
- Size 17-20mm, 13-17mm, 10-13mm
1. Minimum 90% wholes (17 mm - 20 mm)
2. Minimum 50% wholes (13 mm - 17 mm)
3. Minimum 15% wholes and large pieces (13 mm - 17 mm)
4. Minimum 70% large halves (13 mm - 15 mm)
5. Minimum 50% halves (10 mm - 13 mm)
6. Small halves and pieces (8 mm - 10 mm)
7. Small pieces (8 mm - 10 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
10. Small pieces (3 mm - 5 mm)
Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted
TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces.
Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.25%.
Foreign material: None.
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain 20-25% moisture initially, requiring drying to reduce moisture levels for storage and processing.
Kernel Moisture: Should not exceed 1.8% by weight.
- Style: shell and shell off Macadamia Nuts.
- Color: Natural Brown
- Moisture: 10 % max
- Broken 5% max
- Size 17-20mm, 13-17mm, 10-13mm
1. Minimum 90% wholes (17 mm - 20 mm)
2. Minimum 50% wholes (13 mm - 17 mm)
3. Minimum 15% wholes and large pieces (13 mm - 17 mm)
4. Minimum 70% large halves (13 mm - 15 mm)
5. Minimum 50% halves (10 mm - 13 mm)
6. Small halves and pieces (8 mm - 10 mm)
7. Small pieces (8 mm - 10 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
10. Small pieces (3 mm - 5 mm)
Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted
TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces.
Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.25%.
Foreign material: None.
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain 20-25% moisture initially, requiring drying to reduce moisture levels for storage and processing.
Kernel Moisture: Should not exceed 1.8% by weight.
- Style: shell and shell off Macadamia Nuts.
- Color: Natural Brown
- Moisture: 10 % max
- Broken 5% max
- Size 17-20mm, 13-17mm, 10-13mm
1. Minimum 90% wholes (17 mm - 20 mm)
2. Minimum 50% wholes (13 mm - 17 mm)
3. Minimum 15% wholes and large pieces (13 mm - 17 mm)
4. Minimum 70% large halves (13 mm - 15 mm)
5. Minimum 50% halves (10 mm - 13 mm)
6. Small halves and pieces (8 mm - 10 mm)
7. Small pieces (8 mm - 10 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
10. Small pieces (3 mm - 5 mm)
Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted
TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces.
Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.25%.
Foreign material: None.
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain 20-25% moisture initially, requiring drying to reduce moisture levels for storage and processing.
Kernel Moisture: Should not exceed 1.8% by weight.
- Style: shell and shell off Macadamia Nuts.
- Color: Natural Brown
- Moisture: 10 % max
- Broken 5% max
- Size 17-20mm, 13-17mm, 10-13mm
1. Minimum 90% wholes (17 mm - 20 mm)
2. Minimum 50% wholes (13 mm - 17 mm)
3. Minimum 15% wholes and large pieces (13 mm - 17 mm)
4. Minimum 70% large halves (13 mm - 15 mm)
5. Minimum 50% halves (10 mm - 13 mm)
6. Small halves and pieces (8 mm - 10 mm)
7. Small pieces (8 mm - 10 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
10. Small pieces (3 mm - 5 mm)
Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted
TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces.
Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.25%.
Foreign material: None.
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain 20-25% moisture initially, requiring drying to reduce moisture levels for storage and processing.
Kernel Moisture: Should not exceed 1.8% by weight.
- Style: shell and shell off Macadamia Nuts.
- Color: Natural Brown
- Moisture: 10 % max
- Broken 5% max
- Size 17-20mm, 13-17mm, 10-13mm
1. Minimum 90% wholes (17 mm - 20 mm)
2. Minimum 50% wholes (13 mm - 17 mm)
3. Minimum 15% wholes and large pieces (13 mm - 17 mm)
4. Minimum 70% large halves (13 mm - 15 mm)
5. Minimum 50% halves (10 mm - 13 mm)
6. Small halves and pieces (8 mm - 10 mm)
7. Small pieces (8 mm - 10 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
10. Small pieces (3 mm - 5 mm)
Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted
TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces.
Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.25%.
Foreign material: None.
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain 20-25% moisture initially, requiring drying to reduce moisture levels for storage and processing.
Kernel Moisture: Should not exceed 1.8% by weight.
- Style: shell and shell off Macadamia Nuts.
- Color: Natural Brown
- Moisture: 10 % max
- Broken 5% max
- Size 17-20mm, 13-17mm, 10-13mm
1. Minimum 90% wholes (17 mm - 20 mm)
2. Minimum 50% wholes (13 mm - 17 mm)
3. Minimum 15% wholes and large pieces (13 mm - 17 mm)
4. Minimum 70% large halves (13 mm - 15 mm)
5. Minimum 50% halves (10 mm - 13 mm)
6. Small halves and pieces (8 mm - 10 mm)
7. Small pieces (8 mm - 10 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
10. Small pieces (3 mm - 5 mm)
Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted
TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces.
Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.25%.
Foreign material: None.
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain 20-25% moisture initially, requiring drying to reduce moisture levels for storage and processing.
Kernel Moisture: Should not exceed 1.8% by weight.
- Style: shell and shell off Macadamia Nuts.
- Color: Natural Brown
- Moisture: 10 % max
- Broken 5% max
- Size 17-20mm, 13-17mm, 10-13mm
1. Minimum 90% wholes (17 mm - 20 mm)
2. Minimum 50% wholes (13 mm - 17 mm)
3. Minimum 15% wholes and large pieces (13 mm - 17 mm)
4. Minimum 70% large halves (13 mm - 15 mm)
5. Minimum 50% halves (10 mm - 13 mm)
6. Small halves and pieces (8 mm - 10 mm)
7. Small pieces (8 mm - 10 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
10. Small pieces (3 mm - 5 mm)
Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted
TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces.
Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.25%.
Foreign material: None.
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain 20-25% moisture initially, requiring drying to reduce moisture levels for storage and processing.
Kernel Moisture: Should not exceed 1.8% by weight.
- Style: shell and shell off Macadamia Nuts.
- Color: Natural Brown
- Moisture: 10 % max
- Broken 5% max
- Size 17-20mm, 13-17mm, 10-13mm
1. Minimum 90% wholes (17 mm - 20 mm)
2. Minimum 50% wholes (13 mm - 17 mm)
3. Minimum 15% wholes and large pieces (13 mm - 17 mm)
4. Minimum 70% large halves (13 mm - 15 mm)
5. Minimum 50% halves (10 mm - 13 mm)
6. Small halves and pieces (8 mm - 10 mm)
7. Small pieces (8 mm - 10 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
10. Small pieces (3 mm - 5 mm)
Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted
TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces.
Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.25%.
Foreign material: None.
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain 20-25% moisture initially, requiring drying to reduce moisture levels for storage and processing.
Kernel Moisture: Should not exceed 1.8% by weight.
- Style: shell and shell off Macadamia Nuts.
- Color: Natural Brown
- Moisture: 10 % max
- Broken 5% max
- Size 17-20mm, 13-17mm, 10-13mm
1. Minimum 90% wholes (17 mm - 20 mm)
2. Minimum 50% wholes (13 mm - 17 mm)
3. Minimum 15% wholes and large pieces (13 mm - 17 mm)
4. Minimum 70% large halves (13 mm - 15 mm)
5. Minimum 50% halves (10 mm - 13 mm)
6. Small halves and pieces (8 mm - 10 mm)
7. Small pieces (8 mm - 10 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
10. Small pieces (3 mm - 5 mm)
Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted
Contact Information click to expand contents
- Contact Person: Ms. Makalima Lorna (Director)
- Company: DOUBLE SUPPLIERS IMPORT & EXPORT
- Address: South Africa
- Telephone: 27-789991097
- Mobile: 27789991097
Company Profile click to expand contents
- DOUBLE SUPPLIERS IMPORT & EXPORT
- [ South Africa ]
-
-
DOUBLE SUPPLIER IMPORT & EXPORT (PTY) LTD- SOUTH AFRICA Double Supplierimport & Export (Pty) LTD of South Africa provides Food/ Agricultural and mining products and services and other products Such as; Refined sunflower oil, Rapeseed oil, White maize, Yellow maize, Frozen chicken, A4 copper paper, Copper wire scrap 99.99%, Copper Cathode 99.99%, White Icumsa sugar 45, Portland cement, Used Rail...
Basic Information
- Business Type: Manufacturing
- Company Products / Services: sunflower oil, frozen chicken paws, a4 copy papers, copper scrap wires 99.99%, white sugar icumsa45, fertilizers n46, 40hq used shipping containers, fruits, grains, charcoal, kidney beans, cashew nuts, coffee, aluminum ingots, cement, gold
- Year Established: 2015
- Number of Employees: 26-50
- Website: http://www.doublesuppliersltd.com
