Product Description
WHITE AND YELLOW CORN, MAIZE WHOLE KERNEL
yellow maize is a variety of sweet corn. Its ears are wrapped in tightly bound lime-hued husks with silks and a tassel that extend out from the tip. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feedstock
Specification:
moisture max 14%
broken grains max 2%
damaged grains max 1%
foreign matters max 0.5%
moisture : 14.0% max.
total damaged kernels : 1.0% max.
protein : 9.0% min.
admixture : 1.5% max.
aflatoxin total : 20.0% max.
hectoliters : 72 kc max.
humidity : 14.5% max.
weight of bushel/lbs : 54 min.
radiation : none
other grains : 1.5% max.
other natural colour : 0.5% max.
type varity : 3.0% max.
Quick Details
Type:Corn
Glutinous:Glutinous
Style:Dried
Drying Process:AD
Cultivation Type:Common
Color:White
Length (cm):2
Maturity:Matured
Certification:Third party
Weight (kg):25
Moisture 14% (Max_)
Purity 99% (Min)
Damage 1% (Max)
Broken 2% (Max)
Aflatoxin 20 ppb (Max)
Foreign Matter 1% (Max)
Origin South Africa
Packaging In strong PP bags of 40/50 Kg packing ne4t/gross
lfcl/20ft 24mt/lfcl
Used Human Consumption & Bird Feed / Cattle Feed
Place of Origin:TANZANIA
Brand Name: White Maize
Quality:Food Grade, Animal Feed
Supply Ability:5000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
25/40/50 Kg PP Bags, or as per customer request.
We are one of the biggest exporters of White Maize from TANZANIA, White Maize is highly demanded in the international markets for its high protein content and healthy attributes. These products are processed in hygienic conditions to provide quality food for Human consumption animals. Our WHITW Corn Animal Feed has high nutritional value. We offer Yellow Corn Animal Feed at very affordable price.
