INSTANT FULL CREAM MILK POWDER MIN 28% MILKFAT
Product description: Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.
Ingredients: Raw cows milk emulsifier lecithin.
Packing: 25 kg net 3-4 ply paper bags with a strong poly inner bag.
Typical analytical specifications:
| Milkfat: |
Min 28% |
| Moisture: |
Max 4% |
| Protein: |
App 24% |
| Lactose: |
38% +/- 2, 0% |
| Ash: |
5 6% |
| Solubility Index: |
Max 0, 5 1, 0 ml |
| Burned particles: |
A-B |
Microbiology specifications
| Total plate count CFU/g |
max 20.000 |
| Total Coliforms (1g): |
Negative |
| E-coli (0, 1g): |
Negative |
| Yeast & Moulds CFU/g |
max 100 |
| Staphylococcus Aureus: |
Negative (1g) |
| Salmonella: |
Absent |
| Appearance: |
Characteristic, light yellow powder |
| Odor & Taste: |
Characteristic |
