We sell High quality Cocoa Powder, Cocoa Butter, Cocoa Mass & Cocoa Cake both Alkalized and Natural.
Pls contact us for detail
Dear Sir/Madam,
We are CV. SAKTI GLOBAL LESTARI company based in South africa. Our core activities export under it's own company, We mainly manufacture both Natural and Alkalized Cocoa Powder 10-12% with various grades and also Cocoa Butter. Packed in 3 ply kraft 25 kgs net with inner and outer in HD plastic bag, 680 bags (17 MT) in a 1X20'FCL and 1, 080 bags (27 MT) in a 1X40'FCL. Shipment by Sea freight at very competitive prices.
Price list and Standard Specification :
1. Best Seller (Alkalized Cocoa Powder at US$ 1, 200.00 / MT / FOB JAKARTA INDONESIA )
Fat 10% -12%
pH Value : 7 - 8
Fineness : (+) 99%
Color : Brown, Dark Brown,
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
2. Best Seller (Natural Cocoa Powder at US$ 1, 150.00 / MT / FOB JAKARTA INDONESIA)
Fat 10% -12%
pH Value : 5 - 6
Fineness : (+) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
3. Best Grade (Alkalized Cocoa Powder) at US$ 1, 750.00 / MT / FOB JAKARTA INDONESIA
Fat 10% -12%
pH Value : 6.8 - 7.2 (Can be adjusted)
Fineness : (+) 99%
Color : Brown, Dark Brown (Can be adjusted)
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
4. Best Grade (Natural Cocoa Powder) at US$ 1, 700.00 / MT / FOB JAKARTA INDONESIA
Fat 10% -12%
pH Value : 4.8 - 5.2 (Can be adjusted)
Fineness : (+) 99%
Color : Brown, Dark Brown (Can be adjusted)
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Please contact us for more detail.
