Fructo-oligosaccharides
- Location: China
Product Description
Prebiotic FOS
Type: Powder and liquid of FoS95, FOS90, FOS70, FOS55 or customized
Product profile
FOS, as a natural food ingredient, usually be found in varying percentages in dietary food.FOS, as a superior soluble dietary fiber, colorless and light taste, can strengthen the food and maintainthe appearance of food, texture and flavor.
Structure and composition
FOS is a functional oligosaccharides which is produced by enzyme with sucrose.
Categories
FOS divided by slurry and powder form (or particles)
P.type and G-type (Divided by content).
The total Fos not less 50% of G-type; the total Fos not less 90% of P-type
Contents
Glucose
銻乏Sucrose
GF?
GF:
GF*
Total FOS
FOS G
33
12
25
25
5
55
FOS P
2
3
35
50
10
96
Physical and Chemical Properties
1. Stability
The thermal stability is also higher than that of sucrose. FOS can keep highly stable in food with thePH3.0-7.0
2.Inhibition Effect on Starch Retrogradation2FOS has a prominent inhibition effect for starch retrogradation, which makes it can be used in manystarch foods as a ingredient
Type: Powder and liquid of FoS95, FOS90, FOS70, FOS55 or customized
Product profile
FOS, as a natural food ingredient, usually be found in varying percentages in dietary food.FOS, as a superior soluble dietary fiber, colorless and light taste, can strengthen the food and maintainthe appearance of food, texture and flavor.
Structure and composition
FOS is a functional oligosaccharides which is produced by enzyme with sucrose.
Categories
FOS divided by slurry and powder form (or particles)
P.type and G-type (Divided by content).
The total Fos not less 50% of G-type; the total Fos not less 90% of P-type
Contents
Glucose
銻乏Sucrose
GF?
GF:
GF*
Total FOS
FOS G
33
12
25
25
5
55
FOS P
2
3
35
50
10
96
Physical and Chemical Properties
1. Stability
The thermal stability is also higher than that of sucrose. FOS can keep highly stable in food with thePH3.0-7.0
2.Inhibition Effect on Starch Retrogradation2FOS has a prominent inhibition effect for starch retrogradation, which makes it can be used in manystarch foods as a ingredient
Company Profile
- SHANDONG MAOWEI INTERNATIONAL TRADE CO., LTD
- [ China ]
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-
SHANDONG MAOWEI INTERNATIONAL TRADE CO., LTD. mainly focus on top quality products and excellent supply chain management, we are very strong and active in food infredients, Sweeteners, feed ingredient.We have export our product to Europe, America, Asian pacific, Africa and so on, offers one-stop-shop solutions to more than 5,000 customers in global food & beverage, pharmaceutical, cosmetics, an...
Basic Information
- Business Type: Manufacturing
- Company Products / Services: corn gluten meal,maltodextrin,glucose,imo,fos,gos,polydextrose,fructose,resistant-dextrin,allulose.maltitol
- Year Established: 1996
- Number of Employees: 51-100