Lemongrass is a versatile and aromatic herb renowned for its citrusy flavor and refreshing fragrance. Popular in culinary, medicinal, and wellness applications, it is a must-have ingredient in kitchens and holistic health practices.

Key Features:

Appearance: Long, slender stalks with pale green leaves and a firm, fibrous base. Aroma and Flavor: Bright citrusy notes with a subtle hint of sweetness and earthy undertones. Health Benefits: Packed with antioxidants and antibacterial properties, lemongrass aids digestion, boosts immunity, and promotes relaxation.

Uses in Cooking and Wellness:

Culinary Applications:

Soups & Curries: Add whole or crushed lemongrass stalks to dishes like Vietnamese pho, Thai tom yum, or Indian curries for a fragrant boost. Marinades: Finely chop or bruise lemongrass to marinate meats, seafood, or tofu for grilling or roasting. Tea & Beverages: Slice and steep lemongrass in boiling water to make a calming herbal tea, or infuse in cocktails and detox drinks.

Wellness Applications:

Aromatherapy: Use essential oil derived from lemongrass for relaxation and stress relief. DIY Remedies: Boil lemongrass in water to create a soothing bath or steam for congestion relief.

Usage Instructions:

Preparation:

Trim the roots and tough outer leaves. Use the tender inner stalk. Crush or bruise the stalk to release its oils and aroma.

Cooking:

Add whole stalks to soups or broths and remove before serving. Slice finely for stir-fries or marinades.

Tea Preparation:

Slice 1-2 stalks of lemongrass into small pieces. Boil in 2 cups of water for 5-10 minutes, strain, and serve. Add honey or lemon for enhanced flavor.

Storage:

Fresh Lemongrass: Wrap in damp paper towels and store in the refrigerator for up to 2 weeks. Dried Lemongrass: Keep in an airtight container in a cool, dry place for up to 6 months. Why Choose Vietnamese Lemongrass? Authentic Flavor: The unique terroir of Vietnam produces lemongrass with unmatched aroma and taste. Sustainably Grown: Locally farmed using traditional methods, ensuring eco-friendly and high-quality production. Versatile: Perfect for traditional Vietnamese dishes, modern fusion recipes, and wellness practices.

Vietnamese lemongrass is a must-have for anyone who loves authentic flavors, health benefits, and sustainable ingredients!