Product Description
CHICKPEAS SPECIFICATION
. Kabuli Chick Peas
. Moisture : 10-11% max
. COUNT - 40 - 44
. Admixture : 0.50% to 1% max
. Broken Kernels : 1% max
. Damaged Kernels :1% max
. Discolored Kernels : 1.5% max
. Weevilled : 0.3% Max
• Cooking time: 60-90 minutes after 24 hr soaking
• Organoleptic: Natural taste, smell and color
• Live insects:NIL
. Packing - 25 Kg or 50 Kg pp bag
. Printing bag - As per the buyer needs
. Loading capacity of the container - 20ft container (25 Mt)
. Loading Port - Durban Port South Africa
.Quantity - Min Qty 25 MT - Max quantity As per the buyer requirements.
. Destination Port - Any Port as per the buyer requirements.