Specification:
| | TypeA | TypeB | Typec |
| Fat | 20% min | 15% min | 8% min |
| Protein | 10%min | 6.0% min | 2.5%min |
| Moisture | 6.0%max | 6.0%max | 6.0%max |
Features:
1.Contains lactoprotein and lactose, and its flavor is close to milk powder.Alse it can replace paritially milk powder.
2..Easily soluble in warm wate, high stability.
3.Good taste, fat smell stronger than fresh milk, and milk flavor more firmness than milk power.
4.Add scent for baking food, and lift the grade of baking foods.
Paking:
25 kg net weight per craft paper bag with poly bag liner.
Storage:
Store in dry &sheltered warehouse with good ventilation away from srong odours and direct sunlight
Any question that will be much appreciated, thanks
Betty Liu
Add: Chenji Industrial District, Heze, Shandong, China
Tel:+86-530-6200066 Fax:+86-530-6200066
