Natural cocoa powder, Alkalized Cocoa Powder, Black Cocoa Powder, Cocoa Butter vailable .
1)Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Dark brown to black
Fineness: 99.0-99.7% through 200 micron sieve
2)Chemical Specification:
Moisture: 5.0% max
Fat : 10-12%, 20-22%, 22-24%
pH : 5.0.-5.8
Ash : 8% max
3) Microbiological Specifications:
Aerobic Plate Count : 5.000 cfu/gram max
E.coli : 30 cfu/g max
Yeasts & Moulds : 30 cfu/g max
Salmonela : Absent / 25 gramsPackaging
4)Packing&Weight : Kraft paper bag with inner polyethylene liner.
N.W.: 25 kg
G.W.:25.34 kg
5)Quantity of 20'FCL/40'FCL : 640bags /1000bags, Total: 16MT/25MT
Packaging
In 25 kg single-wall 3ply corrugated carton boxes + inner
plastic/bags. The boxbags is labeled with brand name, product name, production code,
