What is Konjac Powder ?
Konjac powder is a natural dietary fiber extracted from the konjac plant, widely used in the food, pharmaceutical, and health supplement industries.
CAS No. : 37220-17-0
Molecular Formula: C21H28N6O6S
Appearance: White or slightly yellow powder
Odor: Odorless
Solubility: Soluble in water, forming a viscous colloidal solution; insoluble in organic solvents
Uses:
Thickening Agent and Stabilizer: Used in foods such as jelly, candy, noodles, and bread to enhance texture and mouthfeel.
Low-Calorie Substitute: Due to its low calorie and high fiber content, it is commonly used in health foods and weight loss products.
Dietary Fiber Supplement: Helps improve gut health and promote digestion.
Blood Sugar and Cholesterol Reduction: Research shows that konjac powder can help control blood sugar and cholesterol levels.
Weight Loss Product: Its high water absorption and swelling properties increase satiety and aid in weight loss.
Gut Health Product: Helps maintain intestinal microbiota balance and prevent constipation.
