Sunflower oil is the non-volatile oil pressed from from the seed of the sunflower (Helianthus annuus) Sunflower oil is commonly used in food as a frying oil and in cosmetic formulations as an emollient. Sunflower oil is orimarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat, Through selective breeding and manufacturing processes, oils of differing propotion of the fatty acids are produced. the expressed oil has a neutral taste profile. The oil contains a large amount of vitamin E12
