SUDEM PASTRY ADDITIVE
INGREDIENTS: Resolvent ( Water ) , Emulgator ( Mono and diglycerides ( E471) Polyglycerols esters of fatty acids (E475, %1 ), Carrier( Propylene Glycol, E1520, 0, 09%), Carrier (Glycerol E422), Carrier ( vegetable Oil ( palm Oil)
PACKAGE : Packaging from 6 kg Pails
INSTRUCTIONS: Used in sponge cakes, cakes, and rolls as an additive. You apply the product as a ratio of 1% . It increase the volume of the products , applied to , prevents them getting stale., it makes dough has a homogenous structure.Service suggestion.