SUDEM LEMON CAKE MIX
INGREDIENTS: Lemon (%25), modified starch, dextrose, emulsifier (no added sugar esters of fatty acids), acidity regulator (sodium bicarbonate), nature identical Lemon aroma and clumping inhibitor (calcium tri phosphate
MAKING: 1 Kg Sudem Lemon Sponge Cake Mix is kneading with 300 mg oil, 250 mg water and 250 gr (5 eggs) for 5 minutes. Obtained mix is baked at 160-180 °C for 40-45 minutes
Gluten, soy and sesame seeds contains. Egg powder, milk and dairy products, nuts, almonds, walnuts and sulfur dioxide and sulfites are produced in the same lines. Those who are not allergic to these products may consume. GMO does not contain.
SHIPMENT: Clean and moisture-tool free shipping