SUDEM CIABATTA BREAD MIX (%50)
MAKING: Sudem 50% Ciabatta bread mix(10 kg), the ingredient yeast(for bread rolls 300 GR
, for large breads 400 g) and water(6 liters) are mixed into turned as doughDough temperature 25-27 C for 10 min slow, 7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation.Cooked for 30-35 minutes
INGREDIENTS: Whole wheat flour, non-fat soya flour, malt flour, clumping preventive (tricalcium phosphate), antioxidant (L-ascorbic acid), enzymes (fungal alpha amylase, lipase, hemicellulose, fungal), sugar, calcium propionate and salt.
Gluten, soy and sesame seeds contains. Egg powder, milk and dairy products, nuts, almonds, walnuts and sulfur dioxide and sulfites are produced in the same lines. Those who are not allergic to these products may consume. GMO does not contain.
SHIPMENT: Clean and moisture-tool free shipping
