Casein CAS 9000-71-9
Product Description
Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2
Appearance: White or pale yellow powder
Casein typical Properties
Items Specifications
APPERANCE CREAM WHITE
PROTEIN (DRY BASIS) 94.00% Min
MOISTURE 12.00 % Max
ACIDTY ≤40.00°T
FAT ≤1.50%
ASH ≤1.80%
VISCOSITY 700-2000mPa.s
INSOLUBILITY 0.50mL/g
PATHOGENIC BACTERIA NEGATIVE
We have several different specifications. Please contact us to talk about details.
Casein usage:
Food grade casein is a pure natural yak cheese protein purified by high-tech biological technology. It is a food additive with high protein and high nutrition. It is widely used in various foods and drinks. It can also be used in casein glue, latex industry and construction industries.
Industrial-grade casein is a pure natural yak cheese protein purified by using high-tech biological technology. Based on its excellent adhesion, film formation, brightness, emulsification, stability and other excellent properties, it is an ideal green adhesive in various industries Basic materials.
Packaging & Shipping
Packaging and Shipping:
Packing: 25kg/bag or as per requested
storage:
Stored in a cool dry place out of direct sunlight and water