Golden Sella Rice Specification: Grain Type: Long grain, parboiled
Basmati Rice. Color: Light golden/yellow hue (due to the parboiling process). Length: Generally between 7.5-8.3 mm. Texture: Firm and non-sticky after cooking. Aroma: Mildly aromatic, less fragrant than traditional Basmati. Moisture Content: Below 14%. Broken Grains: Less than 2%. Foreign Matter: Less than 0.5%. Uses of Golden Sella Rice: Culinary Use: Ideal for biryani, pilaf, and various Middle Eastern and South Asian dishes. Catering and Bulk Cooking: Due to its non-sticky texture, it's widely used in restaurants and large-scale cooking operations. Nutritional Value: Higher fiber content due to the parboiling process, making it more nutritious compared to other rice varieties. Storage and Packaging: Storage Conditions: Store in a cool, dry place, away from direct sunlight. Ensure good ventilation to avoid moisture accumulation, which can lead to mold. Avoid storing in areas with high humidity. Packaging: Materials Used: Mostly packed in jute or polypropylene (PP) bags, and for retail, it can be packed in plastic or paper bags. Sizes: Typically available in 5 kg, 10 kg, 25 kg, or 50 kg bags. Sealing: Bags are heat-sealed or stitched to maintain freshness and prevent contamination.
