The Madagascar Pink Peppercorn, classified into Grade 1, Grade 2, Whole, and Extraction, is a spice celebrated for its vibrant flavor. Grade 1 peppercorns showcase top-tier quality with a fruity richness, while Grade 2 maintains excellent taste with a slightly milder profile. Whole peppercorns offer versatility in your culinary endeavors, and the extraction provides a concentrated essence for an intensified flavor experience.
