Colour | Yellow, green |
2. | Taste | Normal, peculiar to pea, without foreign after-taste, not sour, not bitter |
3. | Odor | Normal, peculiar to pea, without musty or mouldy odor or other foreign odor |
4. | Notice: It is permitted not more than 7% mixture of pea, colour of which is different from the colour of pea which has the certain colour |
5. | Humidity % not more | 15, 0 |
6. | Trash admixture % not more | 0, 4 |
7. | Including mineral admixture % not more | 0, 05 |
8. | Eaten seed % not more | 1, 0 |
9. | Not peeled seed % not more | 0, 8 |
10. | Crushed pea % not more | 1, 0 |
11. | Ground pea and pea meal | Not allowed |
12. | Metallomagnetic admixture per 1kg of pea, not more (mg) | 3, 0 |
13. | Infectiousness by crop plants pests | Not allowed |