The rectangular-plate pancake machines, perfect for the professionals , offering many benefits:
Adjustable thickness of sweet and savoury pancakes
No external energy dispersal, hence maximum savings
Even and constant temperature distribution concentrated on the heating plate, controlled by a powerful and accurate thermostat. Better quality products, no losses, the pancakes are made to order.
Top the pancakes while they cook
All types of batter can be used: wheat and buckwheat, thick or runny
All types of cooking: crpes, blinis, pancakes, omelettes, fried eggs…
Easy to use and very quick to learn. Very significant labour and work time savings
Low-maintenance, little cleaning required. Higher output: 40 seconds for a sweet pancake, 60 to 90 seconds for a roller with topping (depending on the topping)