Black Brown Mustard Seeds |
TYPE |
BOLD |
MICRO |
PURITY |
99% |
99% |
OTHER COLOR |
0.50% |
0.50% |
OIL CONTENT |
40-42% |
40-42% |
MOISTURE |
12% |
12% |
PROTEIN |
10% |
10% |
ORIGIN |
Romania |
Romania |
PACKING |
30 KG NEW STRONG PP BAG |
USES
The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.