High Fructose Syrup made from non genetically modified organisms tapioca root and tapioca starch as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. This product is a flavor enhances and odor enhance in the food. High fructose syrup can use in the various industries as following:
- Beverage industries
- Canned industries
- Alcohol industries
- Dessert industries
- Milk industries